Classical and innovative, local, fresh and seasonal - crabs from Cromer, mussels from Brancaster or venison, beef, game and eel from the Holkham Estate.
At The Victoria we source the freshest local produce, our menu relying heavily on the best ingredients the surrounding area has to offer and what is seasonally available, whether it be crabs from Cromer, mussels from Brancaster or venison, beef, game and eel from the Holkham Estate.
ˇ Lunch: - From 12.00 noon every day; last orders at 2.30pm
ˇ Dinner: - From 7.00pm every evening; last orders at 9.00pm
We can cater for most dietary requirements and we will always try to accommodate any special requests.
To complement your meal we have a diverse range of well-priced global wines on both our bar and restaurant wine lists, and a comprehensive list of digestifs, liqueurs and Cuban cigars. For the drinkers, in our two bars we have a selection of well conditioned real ales - Adnams Best, the local Woodforde's Wherry and Branthill Best which use barley from Holkham estate.
Booking is essential
Please visit our website for Sample Menus and Wine List
