THE BAR AT GREEN FARM
Relax in our bar with a glass of something special! -
A chilled glass of wine on a summer's evening, pint of Best after a wintry walk, a bottle of bubbly for that special occasion - or a pot of coffee and the papers. The bar at Green Farm Hotel is the hub of the hotel and a place for chilling out, any time.
East Anglian-brewed beers include Wolf from Attleborough and Greene King IPA from Bury St Edmunds.
The bar is open to non-residents. Stop by on your visit to North Norfolk
GREEN FARM HOTEL RESTAURANT
Proprietor Philip Lomax and Head chef Mr Michael Bayle are sticklers for using top quality ingredients in the restaurant. And why shop around when the best is on the doorstep?
Game is from Gunton, a stone's throw away; crab and lobster from Cromer, so close you can almost smell the sea; cheese is churned on the coast at Blakeney while pheasants are from the farmer next door.
And the veg? Well mostly it's grown in fields you can see from the hotel windows...
Located in North Norfolk, why not stop by for dinner on your visit to the Norfolk Coast?
A taste of what we have to offer...
GREEN FARM DINNER MENU
• Homemade cream of tomato and basil soup, with crispy croutons £4.75
• Twice baked cheese soufflé, topped with melting Stilton £5.95
• Tower of Cromer crab and prawns, simply served with a Marie Rose sauce £6.25
• Strips of tender chicken leg, chorizo sausage and bell pepper salad, tossed in a honey and mustard dressing £5.75
• Cocktail of Galia melon , fresh pineapple and oranges, finished with a raspberry and peach schnapps coulis £5.75
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• Lemon sorbet served with our compliments
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• Pan fried pork chop, topped with red onion confit, sun blushed tomatoes and melting brie, finished with a duo of coulis; honey and mustard and balsamic vinegar £14.95
• Roasted skate wing, cooked in a basil butter, layered with a tartare salsa £14.95
• Tender, slowly braised lamb shank, served on a carrot and parsnip puree, with a minted gravy £14.95
• Pan fried sirloin steak Diane; French mustard, onions, mushrooms, brandy and cream, garnished with root vegetable crisps £17.95
• Roasted whole bell pepper, filled with rustic ratatouille and melting stilton cheese £14.95
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• Sticky toffee pudding, with butterscotch sauce
• Lemon posset, topped with raspberry coulis
• Milk chocolate panacotta, with Chantilly cream
• Crème brulee
• Selection of cheeses and biscuits
£5.25
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Coffee and homemade fudge £2.25 |
